Tortilla eggplant-spinach pizza
Throw on spinach and eggplant(semi-cooked by throwing them in boiling water for ten seconds), dash of cilantro, and chopped onions on a whole wheat tortilla. Cook in oven for fifteen minutes at 350F- this makes the tortilla crusty while cooking the veggies entirely. When T calls for entrance to the gate, add mozzarella cheese and tomato sauce on top and heat in the microwave for two minutes. Run downstairs then bring your guest up to your apartment. And voila- the microwave rings and your pizzas are ready. Enjoy the cheesy-crusty-concoction so much you forget to snap pictures.
I think I'll be dreaming about you... |
And so it goes.
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